chicken stock, egg, parmesan, parsley & tarragon recipes
2 recipes
Page 1
Potato Gnocchi with Pork Ragù
countryliving.com
Ingredients: chicken stock, parmesan, egg, parsley, tarragon, ground pork, flour, white wine, chive, olive oil, tomato paste, potato, garlic
Spring chicken & citrus stew
jamieoliver.com
Ingredients: chicken stock, parmesan, egg, parsley, tarragon, whole chicken, yogurt, fava beans, lemon, dill, green olives, fennel, extra virgin olive oil, cannellini beans, peas, olive oil, leek, onion, asparagus, garlic