chicken stock, egg, pastry flour & red wine recipes
10 recipes
Page 1
Almond-Crusted Venison Tenderloin with Plum Sauce
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Ingredients: chicken stock, pastry flour, red wine, egg, venison, almond, ghee, currant jelly, shallot, plum, port wine
Duck Breasts and Gravy with Red Cabbage Rolls
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Ingredients: chicken stock, pastry flour, red wine, egg, duck breast, red onion, shallot, red cabbage, red wine vinegar, cinnamon, cornstarch, vinegar, sugar, canola oil
Savory Venison and Loquat Tart
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Ingredients: chicken stock, pastry flour, red wine, egg, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, onion, loquat
Venison with Chestnut Crust and Dumplings
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Ingredients: chicken stock, pastry flour, red wine, egg, venison roast, bread crumbs, ghee, heavy cream, butter, chestnut, clove, cinnamon, cornstarch, pear, potato, sugar
Venison with Chanterelles and Blueberries
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Ingredients: chicken stock, pastry flour, red wine, egg, venison, milk, butter, shallot, blueberry, rosemary, parsley, olive oil, thyme, garlic, canola oil, wild mushroom
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: chicken stock, pastry flour, red wine, egg, venison steak, heavy cream, butter, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, chestnut puree, thyme, onion, garlic, nutmeg
Venison with Potato Dumplings
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Ingredients: chicken stock, pastry flour, red wine, egg, bacon, venison, heavy cream, butter, celery, carrot, juniper berry, lingonberry, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, pastry flour, red wine, egg, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, pastry flour, red wine, egg, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, pastry flour, red wine, egg, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg