chicken stock, extra virgin olive oil, butter, shallot & peas recipes
8 recipes
Page 1
Braised lettuce, bacon and peas
gourmettraveller.com.au
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, bacon, white wine, baby gem lettuce, garlic
Diana Henry's roast spiced-lemon chicken with a saffron pilaf
houseandgarden.co.uk
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, whole chicken, lemon, long-grain white rice, curry, saffron
Pressure Cooker Basic Risotto Recipe with Peas and Carrots
thisoldgal.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, parmesan, white wine, carrot, risotto rice, italian seasoning
Lemon Risotto with Peas, Tarragon, and Leeks
myrecipes.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, parmesan, lemon, white wine, leek, risotto rice, tarragon
One Pot Chicken Risotto with Peas and Almonds
deliciouslittlebites.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, chicken breast, almond, parmesan, sherry, risotto rice, garlic
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, bacon, salmon, lemon, white wine, chive, baby gem lettuce, carrot, parsley, garlic
Spinach and Arugula Risotto
leitesculinaria.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, parmesan, heavy cream, white wine, parsley, arugula, spinach, chili powder, risotto rice, garlic
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: chicken stock, butter, shallot, extra virgin olive oil, peas, canned anchovy, ground pork, parmesan, swiss cheese, flour, sour cream, fennel, kale, chive, shiitake mushroom, dijon mustard, egg, cilantro