chicken stock, extra virgin olive oil, butternut squash & canned tomato recipes
3 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, butternut squash, canned tomato, celery, zucchini, basil, carrot, bay leaf, parsley, oregano, onion, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, butternut squash, canned tomato, oxtail, lemon, shallot, orange, red wine, carrot, bay leaf, parsley, cinnamon, thyme, star anise, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, butternut squash, canned tomato, ground beef, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, bay leaf, parsley, sage, oregano, thyme, onion, garlic