chicken stock, extra virgin olive oil, button mushroom, parmesan & nutmeg recipes
3 recipes
Page 1
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, button mushroom, nutmeg, worcestershire, turkey meat, heavy cream, gnocchi, butter, rosemary, bay leaf, tomato paste, thyme, onion, garlic
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, button mushroom, nutmeg, ground beef, prosciutto, bread crumbs, flour, milk, butter, blue cheese, lemon, kale, red wine, egg, sage, potato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, button mushroom, nutmeg, ground beef, bacon, ground pork, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, sage, thyme, onion, garlic, chili flake