chicken stock, extra virgin olive oil, flour, peas & button mushroom recipes
8 recipes
Page 1
Vermont Chicken Pie
foodnetwork.com
Ingredients: chicken stock, flour, extra virgin olive oil, peas, button mushroom, chicken tenders, biscuit dough, butter, celery, carrot, bay leaf, parsley, thyme, onion
Chicken Almost Carbonara
allrecipes.com
Ingredients: chicken stock, flour, extra virgin olive oil, peas, button mushroom, bacon, cooked chicken, parmesan, short-cut pasta, butter, white wine, parsley, onion, garlic, italian seasoning
Skinny Tuna Noodle Casserole
thewickednoodle.com
Ingredients: chicken stock, flour, extra virgin olive oil, peas, button mushroom, worcestershire, canned tuna, egg noodle, milk, panko, cheddar, prepared horseradish, broccoli, carrot, cooking spray, onion
Skinny Tuna Noodle Casserole
thewickednoodle.com
Ingredients: chicken stock, flour, extra virgin olive oil, peas, button mushroom, worcestershire, canned tuna, egg noodle, milk, panko, cheddar, prepared horseradish, broccoli, carrot, cooking spray, onion
Bannock Chicken Pie
chicken.ca
Ingredients: chicken stock, flour, extra virgin olive oil, peas, button mushroom, cooked chicken, hazelnut, half and half, butter, white wine, baking powder, rosemary, carrot, thyme, onion, sweet potato, garlic, chili flake
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, flour, extra virgin olive oil, peas, button mushroom, ground beef, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, dijon mustard, parsley, corn, thyme, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, flour, extra virgin olive oil, peas, button mushroom, ground beef, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, dijon mustard, parsley, corn, thyme, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, flour, extra virgin olive oil, peas, button mushroom, ground beef, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, dijon mustard, parsley, corn, thyme, onion, garlic