chicken stock, extra virgin olive oil, flour, peas & canned anchovy recipes
2 recipes
Page 1
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, canned anchovy, flour, extra virgin olive oil, peas, whole chicken, lemon, red onion, salsa verde, dijon mustard, parsley, olive oil, capers, pumpkin, mint, potato, sweet potato, garlic
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: chicken stock, canned anchovy, flour, extra virgin olive oil, peas, ground pork, parmesan, swiss cheese, sour cream, butter, shallot, fennel, kale, chive, shiitake mushroom, dijon mustard, egg, cilantro