chicken stock, extra virgin olive oil, garlic, olive oil, rabbit & rosemary recipes
1 recipes
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Roast Rabbit and Fennel (conigilio al forno con Finnoccio)
internationalcuisine.com
Ingredients: chicken stock, rabbit, extra virgin olive oil, rosemary, olive oil, garlic, pancetta, chicken thighs, white wine, fennel, fennel seed, onion