Chicken Stock And Extra Virgin Olive Oil And Garlic And Olive Oil And Red Wine Recipes

Polenta with Chicken Sausage, Rapini, and Red Wine Sauce

cdkitchen.com

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, chicken sausage, butter, broccoli rabe, cornmeal, onion, cayenne

Green lentils with salami and cavolo nero

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, salami, red wine vinegar, bay leaf, oregano, cavolo nero, onion, chili flake, green lentils

Tagine of Lamb Stracotto with Spring Onions

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, lamb shoulder, flour, lemon, red wine vinegar, rosemary, carrot, parsley, potato, scallion

Fried herb-stuffed chicken with cabbage and chestnuts

bbc.co.uk

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, chicken breast, bacon, parmesan, butter, chestnut, peppercorn, shallot, cabbage, parsley, chervil

Classic Coq Au Vin Recipe with Mushrooms and Pearl Onions

theinspiredhome.com

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, whole chicken, bacon, flour, celery, cracked pepper, carrot, parsley, button mushroom, thyme, onion, pearl onion

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, bay leaf, celeriac, tomato paste, parsnip, porcini, thyme, onion, green lentils

Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, shallot, fennel, basil, meyer lemon, bay leaf, clove, arugula, risotto rice

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine, olive oil, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar