chicken stock, extra virgin olive oil, olive oil, rosemary & carrot recipes
6 recipes
Page 1
Pasta e Ceci
sipandfeast.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, olive oil, parmesan, short-cut pasta, celery, tomato paste, onion, garlic, canned chickpea, chili flake
Roast Chicken & Flourless Gravy
everylastbite.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, olive oil, whole chicken, cauliflower, red onion, balsamic vinegar, dijon mustard, button mushroom, butternut squash, thyme, garlic
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, olive oil, lamb shoulder, flour, lemon, red wine vinegar, red wine, parsley, potato, garlic, scallion
Butternut Squash Risotto
thedailymeal.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, olive oil, parmesan, butter, white wine, brown sugar, butternut squash, clove, sage, cinnamon, onion, risotto rice, nutmeg
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, olive oil, pancetta, parmesan, bread, celery, canned cannellini beans, zucchini, parsley, tomato paste, cavolo nero, onion, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, olive oil, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, bay leaf, celeriac, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils