chicken stock, extra virgin olive oil, olive oil, rosemary & fennel recipes
2 recipes
Page 1
Roast Rabbit and Fennel (conigilio al forno con Finnoccio)
internationalcuisine.com
Ingredients: chicken stock, fennel, extra virgin olive oil, rosemary, olive oil, pancetta, chicken thighs, rabbit, white wine, fennel seed, onion, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, fennel, extra virgin olive oil, rosemary, olive oil, canned anchovy, boneless lamb, lemon, white wine, white wine vinegar, onion, potato, garlic