chicken stock, extra virgin olive oil, onion, red wine & celery recipes

37 recipes

Page 2

Classic Coq Au Vin Recipe with Mushrooms and Pearl Onions

theinspiredhome.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, whole chicken, bacon, flour, cracked pepper, carrot, parsley, olive oil, button mushroom, thyme, pearl onion, garlic

Easy Lamb Stew Recipe in Instant Pot (Video)

foodiesterminal.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, boneless lamb, flour, peppercorn, rosemary, carrot, bay leaf, tomato paste, thyme, new potato, turnip, turmeric, garlic, chili flake

Halibut and Cioppino

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, bay leaf, parsley, thyme, canned tomato, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, pancetta, rabbit, butter, rosemary, carrot, bay leaf, button mushroom, leek, thyme, turnip, sugar, pearl onion, garlic

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, ground turkey, parmesan, milk, butter, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, tomato, poultry seasoning, garlic

The Best Bucatini Bolognese

thebakermama.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, ground beef, pancetta, ground pork, parmesan, bucatini, milk, portobello mushroom, basil, carrot, tomato paste, thyme, canned tomato, garlic, chili flake

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, ground beef, bacon, heavy cream, rigatoni, basil, carrot, bay leaf, parsley, butternut squash, sage, oregano, thyme, canned tomato, garlic

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, beef broth, beef short ribs, parmesan, flour, frying oil, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, carrot, bay leaf, parsley, sage, canned tomato, garlic

Orecchiette Bolognese with Chestnuts

therecipe.website

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, deli ham, ground beef, parmesan, heavy cream, orecchiette, chestnut, rosemary, carrot, parsley, clove, tomato paste, sage, sugar, garlic, chili flake

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, carrot, bay leaf, parsley, sage, canned tomato, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, garlic, green lentils

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, carrot, bay leaf, parsley, sage, tomato, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, basil, carrot, bay leaf, parsley, clove, sage, tomato, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine, onion, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic