chicken stock, extra virgin olive oil, onion, white wine, carrot & porcini recipes

3 recipes

Page 1

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, porcini, onion, whole chicken, parmesan, butter, celery, peppercorn, shallot, bay leaf, parsley, rutabaga, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, porcini, onion, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, porcini, onion, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, mint, sugar, garlic