chicken stock, extra virgin olive oil, parsley, potato, bay leaf & scallop recipes
2 recipes
Page 1
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, chicken stock, extra virgin olive oil, bay leaf, parsley, potato, whitefish, shrimp, mussel, white wine, fennel, saffron, thyme, onion, canned tomato, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, chicken stock, extra virgin olive oil, bay leaf, parsley, potato, canned anchovy, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, bell pepper, thyme, canned tomato, garlic