chicken stock, extra virgin olive oil, red wine & red wine vinegar recipes
10 recipes
Page 1
Pork with Grapes and Tarragon
delish.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, pork chops, grape, shallot, sugar, tarragon
Dinner Tonight: Hanger Steak with Shallots and Mushrooms Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, beef steak, butter, shallot, shiitake mushroom, parsley, button mushroom
Malloreddus Pasta with Pork Shoulder and Pancetta Sauce
nonnabox.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, pork shoulder, pancetta, cavatelli, pecorino, sun dried tomato, tomato paste, sage, garlic
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, salami, bay leaf, olive oil, oregano, cavolo nero, onion, garlic, chili flake, green lentils
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, lamb shoulder, flour, lemon, rosemary, carrot, parsley, olive oil, potato, garlic, scallion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, deli ham, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, lamb shank, beef stock, butter, cumin, honey, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
World Kitchen Paella
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, red wine, shrimp, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, peas, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, thyme, onion, risotto rice, garlic