chicken stock, extra virgin olive oil, white wine & red wine vinegar recipes

8 recipes

Page 1

Grilled Santa Barbara Prawns with Blood Orange Glaze

foodnetwork.com

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, prawns, cracked pepper, shallot, orange, white pepper

Greek pork skewers with crushed white beans

womensweeklyfood.com.au

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, pork fillet, lemon, canned beans, parsley, oregano, onion, garlic

Mussels with salsa verde and olive oil chips

deliciousmagazine.co.uk

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, mussel, dijon mustard, parsley, olive oil, capers, onion, potato, garlic

Ukrainian Borscht

marthastewart.com

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, beef short ribs, lemon, cabbage, carrot, celeriac, parsley, tomato paste, beetroot, onion, garlic

Ischian rabbit

olivemagazine.com

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, rabbit, bread, lemon, cherry tomato, bay leaf, parsley, tomato paste, thyme, onion, garlic, chili flake

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, chicken breast, canned anchovy, bacon, celery, rosemary, parsley, olive oil, sage, leek, thyme, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, extra virgin olive oil, red wine vinegar, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic