chicken stock, fennel seed, basil & celery recipes
8 recipes
Page 1
Tomato Soup
umami.site
Ingredients: chicken stock, celery, basil, fennel seed, cumin, paprika, portobello mushroom, fennel, carrot, olive oil, tomato paste, stewed tomatoes, onion, celery seed, garlic
Herbed Meatball Minestrone
oukosher.org
Ingredients: chicken stock, celery, basil, fennel seed, ground beef, short-cut pasta, tomato juice, canned whole tomato, carrot, olive oil, oregano, spinach, onion, garlic, canned chickpea
Herbed Meatball Minestrone
jamiegeller.com
Ingredients: chicken stock, celery, basil, fennel seed, ground beef, short-cut pasta, extra virgin olive oil, tomato juice, canned whole tomato, carrot, oregano, spinach, onion, garlic, canned chickpea
Pasta e Fagioli
meangreenchef.com
Ingredients: chicken stock, celery, basil, fennel seed, sweet italian sausage, parmesan, extra virgin olive oil, carrot, bay leaf, white beans, tomato, oregano, thyme, onion, garlic, chili flake
Chunky Italian Turkey Fennel Soup
cravingsomethinghealthy.com
Ingredients: chicken stock, celery, basil, fennel seed, ground turkey, parmesan, pasta shell, fennel, kale, tomato juice, carrot, kidney beans, olive oil, onion, garlic, chili flake
Veal Meatballs with Orzo Recipe:
whatscookingamerica.net
Ingredients: chicken stock, celery, basil, fennel seed, ground beef, parmesan, orzo, red wine vinegar, egg, parsley, olive oil, tomato paste, tomato, bell pepper, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, basil, fennel seed, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, basil, fennel seed, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic