chicken stock, flour, extra virgin olive oil, carrot & dijon mustard recipes
5 recipes
Page 1
Tarragon Cream Chicken and Polenta Pot Pie
tasteandtellblog.com
Ingredients: chicken stock, flour, extra virgin olive oil, carrot, dijon mustard, chicken tenders, gruyere, butter, cream, celery, polenta, peas, onion, tarragon
Tarragon-Cream Chicken and Polenta Pot Pies
crecipe.com
Ingredients: chicken stock, flour, extra virgin olive oil, carrot, dijon mustard, chicken tenders, gruyere, butter, cream, celery, polenta, peas, onion, tarragon
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken stock, flour, extra virgin olive oil, carrot, dijon mustard, chicken breast, puff pastry, butter, celery, white wine, egg, peas, thyme, onion, garlic, tarragon
French-style chicken and potatoes
pinterest.com.mx
Ingredients: chicken stock, flour, extra virgin olive oil, carrot, dijon mustard, chicken thighs, milk, butter, white wine, garlic powder, rosemary, onion powder, thyme, onion, potato, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, extra virgin olive oil, carrot, dijon mustard, deli ham, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils