chicken stock, flour, extra virgin olive oil, nutmeg & baby greens recipes
2 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: chicken stock, flour, extra virgin olive oil, baby greens, nutmeg, gruyere, butter, cream, shallot, polenta, thyme, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: chicken stock, flour, extra virgin olive oil, baby greens, nutmeg, parmesan, half and half, butter, cracked pepper, white wine, egg, olive oil, tomato, onion, potato, garlic, chili flake