chicken stock, garlic, hot sauce, parsley, vegetable oil & worcestershire recipes
2 recipes
Page 1
Emeril's Chicken Etouffee
food.com
Ingredients: chicken stock, worcestershire, hot sauce, vegetable oil, parsley, garlic, whole chicken, flour, butter, beer, celery, brown sugar, bay leaf, bell pepper, onion, cooked rice, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, worcestershire, hot sauce, vegetable oil, parsley, garlic, red snapper, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, canned tomato, scallion, cayenne