chicken stock, garlic, nutmeg, peppercorn & red wine recipes
7 recipes
Page 1
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: chicken stock, peppercorn, red wine, garlic, nutmeg, worcestershire, lamb chops, butter, orzo, extra virgin olive oil, bay leaf, clove, cornstarch, saffron, spinach, pomegranate, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: chicken stock, peppercorn, red wine, garlic, nutmeg, worcestershire, lamb chops, butter, orzo, extra virgin olive oil, bay leaf, clove, cornstarch, saffron, spinach, pomegranate, white rice
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, peppercorn, red wine, garlic, nutmeg, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, carrot, bay leaf, parsley, olive oil, clove, tomato paste, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, garlic, nutmeg, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, garlic, nutmeg, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, garlic, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, garlic, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion