chicken stock, garlic, olive oil, parsley, red wine, tomato paste & cream recipes
2 recipes
Page 1
Shepherd’s pie
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, parsley, olive oil, tomato paste, garlic, worcestershire, ground lamb, butter, carrot, bay leaf, peas, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, parsley, olive oil, tomato paste, garlic, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, tomato, leek, onion, green lentils, sherry vinegar