chicken stock, garlic, onion, sugar, vegetable oil & oyster sauce recipes
8 recipes
Page 1
Black bean chicken with spring onions ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, oyster sauce, vegetable oil, onion, sugar, garlic, boneless skinless chicken thighs, soy sauce, fermented black beans, sherry, chile pepper, scallion
Chicken, cashew nut and capsicum stir-fry recipe
goodfood.com.au
Ingredients: chicken stock, oyster sauce, vegetable oil, onion, sugar, garlic, chicken breast, cashew, soy sauce, shaoxing wine, cornstarch, vinegar, bell pepper
Stirfried calamari with chilli and black bean sauce
gourmettraveller.com.au
Ingredients: chicken stock, oyster sauce, vegetable oil, onion, sugar, garlic, squid, ginger root, sesame oil, shaoxing wine, black beans, bell pepper, chile pepper, scallion, white rice
Nua Phad Prik Thai Onn - Pepper Beef Stirfry
recipecommunity.com.au
Ingredients: chicken stock, oyster sauce, vegetable oil, onion, sugar, garlic, fish sauce, beef steak, celery, tamari, straw mushroom, bell pepper, green peppercorn, chile pepper, scallion
Stir-fried Black Pepper Venison
kuali.com
Ingredients: chicken stock, oyster sauce, vegetable oil, onion, sugar, garlic, venison, yeast extract spread, dark soy sauce, shallot, msg, sesame oil, shaoxing wine, cornstarch, bell pepper
Chinese Cashew Chicken
whiskaffair.com
Ingredients: chicken stock, oyster sauce, vegetable oil, onion, sugar, garlic, chicken breast, cashew, flour, dark soy sauce, frying oil, rice wine vinegar, chili paste, bell pepper, chile pepper, scallion
Chinese Style Beef Steak
kuali.com
Ingredients: chicken stock, oyster sauce, vegetable oil, onion, sugar, garlic, worcestershire, beef steak, soy sauce, dark soy sauce, tomato sauce, ginger root, sesame oil, shaoxing wine, button mushroom, cornstarch, black vinegar
Sauteed Szechuan Prawns
kuali.com
Ingredients: chicken stock, oyster sauce, vegetable oil, onion, sugar, garlic, prawns, tomato sauce, ginger root, coriander, sesame oil, dried chilies, shaoxing wine, chili sauce, cornstarch, scallion, black vinegar