chicken stock, garlic, parmesan, parsley, polenta & milk recipes

8 recipes

Page 1

Chicken Scarpiello

sidechef.com

Ingredients: chicken stock, parmesan, milk, polenta, parsley, garlic, chicken thighs, chicken sausage, ricotta, white wine, cherry pepper, olive oil, onion, tarragon

Chicken with Porcini Gravy and Polenta

foodnetwork.com

Ingredients: chicken stock, parmesan, milk, polenta, parsley, garlic, boneless skinless chicken thighs, flour, butter, white wine, olive oil, sage, porcini, thyme, onion

Chicken with polenta and salsa verde

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, milk, polenta, parsley, garlic, chicken breast, zucchini, extra virgin olive oil, red wine vinegar, basil, dijon mustard, white pepper, olive oil, capers

Braised Country-Style Pork Ribs

crecipe.com

Ingredients: chicken stock, parmesan, milk, polenta, parsley, garlic, country style ribs, half and half, butter, celery, carrot, vegetable oil, bay leaf, cooking spray, tomato paste, apple cider vinegar, onion, chili flake

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, parmesan, milk, polenta, parsley, garlic, ground turkey, butter, celery, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato paste, tomato, poultry seasoning, onion

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, milk, polenta, parsley, garlic, veal steak, flour, butter, celery, lemon, white wine, rosemary, carrot, egg, olive oil, onion, canned tomato

The Ultimate Meatballs al Forno with Creamy Polenta

foodnetwork.com

Ingredients: chicken stock, parmesan, milk, polenta, parsley, garlic, ground beef, ground pork, pine nut, bread crumbs, heavy cream, baguette, fresh mozzarella, butter, extra virgin olive oil, basil, cornmeal, egg, tomato, wild mushroom

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, parmesan, milk, polenta, parsley, garlic, lamb neck, canned anchovy, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, olive oil, tomato paste, capers, tarragon