chicken stock, garlic, parmesan, parsley, polenta & rack of lamb recipes
1 recipes
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Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, rack of lamb, parmesan, polenta, parsley, garlic, boneless lamb, bread crumbs, white wine, extra virgin olive oil, rosemary, sage, tomato, onion, chile pepper