chicken stock, gruyere & veal steak recipes
1 recipes
Page 1
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, veal steak, gruyere, butter, cream, extra virgin olive oil, black truffle, bay leaf, marsala wine, thyme, potato, brussels sprout, garlic