chicken stock, juniper berry & pastry flour recipes

13 recipes

Page 1

Ostrich Steak with Red Wine Sauce

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Ingredients: chicken stock, pastry flour, juniper berry, ostrich, ghee, red wine

Ostrich Steaks with Potato Gratin

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Ingredients: chicken stock, pastry flour, juniper berry, ostrich, parmesan, ghee, heavy cream, butter, red wine, potato, garlic

Fried Perch with Creamy Sauerkraut and Grapes

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Ingredients: chicken stock, pastry flour, juniper berry, perch, heavy cream, butter, grape, sauerkraut, white wine, honey, bay leaf

Wild Boar Stew with Porcini Mushrooms

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Ingredients: chicken stock, pastry flour, juniper berry, wild boar, ghee, heavy cream, peppercorn, white wine, carrot, bay leaf, lingonberry, button mushroom, gin, thyme, onion, garlic

Savory Venison and Loquat Tart

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Ingredients: chicken stock, pastry flour, juniper berry, venison, butter, currant jelly, peppercorn, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, tomato paste, onion, loquat

Venison Stew with Dumplings

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Ingredients: chicken stock, pastry flour, juniper berry, bacon, venison, heavy cream, half and half, red wine, vegetable oil, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, pastry flour, juniper berry, venison steak, heavy cream, butter, creme fraiche, currant jelly, red wine, carrot, vegetable oil, egg, chestnut puree, thyme, onion, garlic, nutmeg

Venison with Potato Dumplings

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Ingredients: chicken stock, pastry flour, juniper berry, bacon, venison, heavy cream, butter, celery, red wine, carrot, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Venison with Spicy Sauce

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Ingredients: chicken stock, pastry flour, juniper berry, venison, heavy cream, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: chicken stock, pastry flour, juniper berry, rabbit, milk, butter, white wine, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, allspice, celeriac, olive oil, sage, thyme, potato, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, pastry flour, juniper berry, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, pastry flour, juniper berry, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, juniper berry, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg