chicken stock, juniper berry, red wine, thyme & olive oil recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine, juniper berry, olive oil, thyme, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, bay leaf, clove, cinnamon, star anise, onion, green cardamom
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, red wine, juniper berry, olive oil, thyme, bacon, rabbit, parmesan, heavy cream, butter, celery, rosemary, carrot, bay leaf, molasses, parsley, whisky, grits, onion, garlic