chicken stock, juniper berry, red wine, vegetable oil & pastry flour recipes

5 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: chicken stock, pastry flour, red wine, vegetable oil, juniper berry, venison, butter, currant jelly, peppercorn, carrot, bay leaf, egg, celeriac, tomato paste, onion, loquat

Venison Stew with Dumplings

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Ingredients: chicken stock, pastry flour, red wine, vegetable oil, juniper berry, bacon, venison, heavy cream, half and half, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, pastry flour, red wine, vegetable oil, juniper berry, venison steak, heavy cream, butter, creme fraiche, currant jelly, carrot, egg, chestnut puree, thyme, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, pastry flour, red wine, vegetable oil, juniper berry, venison, milk, butter, peppercorn, rosemary, carrot, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, red wine, vegetable oil, juniper berry, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg