chicken stock, juniper berry & red wine vinegar recipes
9 recipes
Page 1
Fragrant lamb and prune crockpot
healthyfood.com
Ingredients: chicken stock, red wine vinegar, juniper berry, boneless lamb, pearl barley, ginger root, rosemary, carrot, mashed potatoes, parsley, olive oil, parsnip, prunes, sweet potato, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, juniper berry, beef roast, egg noodle, flour, sour cream, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, clove, tomato paste, onion
Spiced beef and beetroot stew
goodtoknow.co.uk
Ingredients: chicken stock, red wine vinegar, juniper berry, beef stew meat, flour, butter, creme fraiche, horseradish, balsamic vinegar, shallot, brown sugar, allspice, olive oil, mustard powder, beetroot, chile pepper, garlic
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: chicken stock, red wine vinegar, juniper berry, venison, butter, phyllo, currant jelly, red wine, carrot, vegetable oil, bay leaf, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: chicken stock, red wine vinegar, juniper berry, duck, bacon, red cabbage, orange, apple, rosemary, bay leaf, allspice, olive oil, cinnamon, apple juice, thyme, onion, sugar, garlic
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine vinegar, juniper berry, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, red wine, bay leaf, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, red wine vinegar, juniper berry, deli ham, duck, pork belly, sausage, pork ribs, duck fat, peppercorn, carrot, bay leaf, white beans, clove, tomato paste, tomato, thyme, onion, garlic, bouquet garni
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine vinegar, juniper berry, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, juniper berry, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil