chicken stock, juniper berry, thyme, garlic & bacon recipes

8 recipes

Page 1

Rabbit in Cider

deliaonline.com

Ingredients: chicken stock, bacon, juniper berry, thyme, garlic, rabbit, flour, butter, vegetable oil, button mushroom, onion, cider

Chicken in Wine (Coq Au Vin)

eatsmarter.com

Ingredients: chicken stock, bacon, juniper berry, thyme, garlic, chicken breast, butter, celery, shallot, red wine, carrot, bay leaf, button mushroom

Chicken in Wine Sauce

eatsmarter.com

Ingredients: chicken stock, bacon, juniper berry, thyme, garlic, chicken breast, butter, celery, peppercorn, red wine, carrot, bay leaf, parsley, button mushroom, onion, pearl onion

Rib Room Rotisserie Duck And Braised Red Cabbage

cdkitchen.com

Ingredients: chicken stock, bacon, juniper berry, thyme, garlic, duck, red cabbage, orange, apple, red wine vinegar, rosemary, bay leaf, allspice, olive oil, cinnamon, apple juice, onion, sugar

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: chicken stock, bacon, juniper berry, thyme, garlic, rabbit, parmesan, heavy cream, butter, celery, rosemary, red wine, carrot, bay leaf, molasses, parsley, olive oil, whisky, grits, onion

Pork Tenderloin au Poivre

greatchefs.com

Ingredients: chicken stock, bacon, juniper berry, thyme, garlic, beef stock, pork fillet, peanut oil, bread crumbs, buttermilk, butter, peppercorn, shallot, rosemary, molasses, olive oil, whisky, watercress, onion, sweet potato, cayenne

Game Meat Stew with Mash

eatsmarter.com

Ingredients: chicken stock, bacon, juniper berry, thyme, garlic, wild boar, ghee, milk, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, bay leaf, clove, tomato paste, vinegar, onion, potato, sugar, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, bacon, juniper berry, thyme, garlic, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, egg, parsley, sherry, parsnip, onion, vegetable broth, nutmeg