chicken stock, juniper berry, thyme & venison recipes
16 recipes
Page 1
Venison with Star Anise and Cinnamon
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, ghee, peppercorn, allspice, cinnamon, star anise
Venison Goulash with Quince
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, ghee, red wine, carrot, bay leaf, lingonberry, quince, cornstarch, onion
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, butter, shallot, mixed mushrooms, red wine, vegetable oil, bay leaf, lingonberry, leek, spinach, vegetable broth
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, butter, creme fraiche, white wine, rosemary, vegetable oil, bay leaf, clove, onion, garlic, wild mushroom
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, red wine, carrot, vegetable oil, sage, leek, scallion
Venison Stew with Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, bacon, heavy cream, half and half, pastry flour, red wine, vegetable oil, bay leaf, lingonberry, peas, button mushroom, onion, mustard
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: chicken stock, venison, juniper berry, thyme, beef stock, flour, butter, pearl barley, chestnut, shallot, red wine, parsley, tomato paste, onion, chestnut mushroom, garlic, sunflower oil
Wild Game Paté with Soup
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, brisket, ghee, peppercorn, white wine, shallot, rosemary, carrot, vegetable oil, bay leaf, allspice, celeriac, onion, garlic, nutmeg
Venison with Spicy Sauce
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, bay leaf, quince jelly, celeriac, tomato paste, onion, canola oil
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, venison, juniper berry, thyme, goose fat, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, bay leaf, olive oil, clove, cinnamon, star anise, onion, green cardamom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, bacon, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, juniper berry, thyme, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg