chicken stock, juniper berry, venison & vegetable oil recipes

18 recipes

Page 1

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, butter, shallot, mixed mushrooms, red wine, bay leaf, lingonberry, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, creme fraiche, celery, red wine, carrot, bay leaf, lingonberry, clove, tomato paste, onion, wild mushroom

Goulash with Red Cabbage and Potatoes

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, butter, creme fraiche, white wine, rosemary, bay leaf, clove, thyme, onion, garlic, wild mushroom

Roast Venison with Pumpkin Gratin

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, carrot, allspice, pumpkin, onion, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, swiss cheese, butter, celery, shallot, ginger powder, rosemary, red wine, carrot, allspice, pumpkin, onion, garlic

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, butter, cream, currant jelly, lingonberry jam, baby carrot, red wine, bay leaf, lingonberry, cognac, scallion, nutmeg, wild mushroom

Venison with Chestnut Puree and Scallions

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, red wine, carrot, sage, leek, thyme, scallion

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, butter, pastry flour, currant jelly, peppercorn, red wine, carrot, bay leaf, egg, celeriac, tomato paste, onion, loquat

Venison Stew with Dumplings

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, bacon, heavy cream, half and half, pastry flour, red wine, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard

Venison Strudel on Radish Salad

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, butter, phyllo, currant jelly, red wine vinegar, red wine, carrot, bay leaf, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Wild Game Paté with Soup

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, brisket, ghee, peppercorn, white wine, shallot, rosemary, carrot, bay leaf, allspice, celeriac, thyme, onion, garlic, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, bacon, milk, bread, butter, peppercorn, red wine, carrot, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, vegetable oil, juniper berry, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg