chicken stock, leek, butter, parmesan & prosciutto recipes
5 recipes
Page 1
Spring vegetable and barley risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, prosciutto, parmesan, butter, leek, barley, lemon, white wine, olive oil, asparagus, garlic
Farro risotto with mushrooms, leek and parmesan
gourmettraveller.com.au
Ingredients: chicken stock, prosciutto, parmesan, butter, leek, farro, creme fraiche, shallot, mixed mushrooms, olive oil, button mushroom, garlic
Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto Recipe
seriouseats.com
Ingredients: chicken stock, prosciutto, parmesan, butter, leek, lasagna, milk, fontina, unbleached all-purpose flour, basil, white pepper, egg, olive oil, button mushroom, marsala wine, nutmeg
Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto
seriouseats.com
Ingredients: chicken stock, prosciutto, parmesan, butter, leek, lasagna, milk, fontina, unbleached all-purpose flour, basil, white pepper, egg, olive oil, button mushroom, marsala wine, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, prosciutto, parmesan, butter, leek, clam, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic