Ingredients: chicken stock, celery, carrot, tomato, leek, duck, flour, butter, currant jelly, white wine, orange, orange liqueur, vegetable oil, bay leaf, tomato paste, apple cider vinegar, thyme, onion, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, celery, carrot, tomato, leek, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils