chicken stock, leek, carrot, red wine & vegetable oil recipes

8 recipes

Page 1

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, lamb shoulder, flour, butter, rosemary, bay leaf, parsley, onion, garlic

Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce

greatchefs.com

Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, lamb shank, couscous, orange, ginger root, coriander, marjoram, parsley, tomato paste, garlic

Chicken Thighs with Vegetables

eatsmarter.com

Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, whole chicken, butter, celery, zucchini, bay leaf, juniper berry, tomato paste, bell pepper, onion, chervil

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, venison, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, juniper berry, sage, thyme, scallion

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, lamb shank, lemon, ginger root, fennel, bay leaf, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic

Leg of Hare with Spaetzle and Lingonberries

eatsmarter.com

Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, lingonberry, celeriac, tomato paste, port wine, onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, venison, milk, butter, pastry flour, peppercorn, rosemary, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic