Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, lamb shank, lemon, ginger root, fennel, bay leaf, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Leg of Hare with Spaetzle and Lingonberries
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, lingonberry, celeriac, tomato paste, port wine, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, vegetable oil, leek, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils
Game Stew with Leek Roulade, Potatoes, and Mushrooms