chicken stock, leek, carrot, tomato paste & red wine recipes
9 recipes
Page 1
Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce
greatchefs.com
Ingredients: chicken stock, red wine, carrot, tomato paste, leek, lamb shank, couscous, orange, ginger root, coriander, marjoram, vegetable oil, parsley, garlic
Braised Short Ribs From 'Daniel' Recipe
seriouseats.com
Ingredients: chicken stock, red wine, carrot, tomato paste, leek, beef short ribs, flour, celery, cracked pepper, shallot, olive oil, port wine, thyme, onion, garlic
Chicken Thighs with Vegetables
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, tomato paste, leek, whole chicken, butter, celery, zucchini, vegetable oil, bay leaf, juniper berry, bell pepper, onion, chervil
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: chicken stock, red wine, carrot, tomato paste, leek, lamb shoulder, flour, puff pastry, butter, rosemary, bay leaf, egg, peas, olive oil, canned tomato
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, tomato paste, leek, lamb shank, lemon, ginger root, fennel, vegetable oil, bay leaf, celeriac, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Leg of Hare with Spaetzle and Lingonberries
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, tomato paste, leek, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, vegetable oil, lingonberry, celeriac, port wine, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, tomato paste, leek, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, bay leaf, egg, celeriac, parsley, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, tomato paste, leek, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, thyme, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, carrot, tomato paste, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar