chicken stock, leek, celery, basil & canned anchovy recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, basil, leek, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, parsley, capers, thyme, mint, garlic