chicken stock, leek, parsley, basil & thyme recipes
7 recipes
Page 1
Chicken Broth and Rice Soup
cdkitchen.com
Ingredients: chicken stock, basil, parsley, leek, thyme, butter, celery, carrot, onion, celery seed, white rice
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, basil, parsley, leek, thyme, chicken breast, parmesan, celery, white wine, canned cannellini beans, carrot, olive oil, tomato, green beans, onion, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, basil, parsley, leek, thyme, bread, goat cheese, celery, peppercorn, zucchini, extra virgin olive oil, carrot, olive oil, tomato, green beans, summer squash, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, basil, parsley, leek, thyme, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, capers, mint, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, basil, parsley, leek, thyme, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, bay leaf, spinach, onion, risotto rice
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, basil, parsley, leek, thyme, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, red wine, button mushroom, capers, tomato, oregano, bell pepper, garlic, tarragon, scallion
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, basil, parsley, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, onion, garlic