chicken stock, leek, white wine & sugar recipes

8 recipes

Page 1

Pork Chops With White Wine and Leek Pan Sauce Recipe

seriouseats.com

Ingredients: chicken stock, white wine, leek, sugar, pork chops, gelatin, butter, lemon, parsley, garlic, canola oil

Navarin of lamb with globe artichokes and young vegetables ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, white wine, leek, sugar, lamb neck, lamb shoulder, flour, butter, cream, baby carrot, carrot, artichoke, new potato, onion, turnip, asparagus, garlic

Vegetable and herb soup

bbc.co.uk

Ingredients: chicken stock, white wine, leek, sugar, butter, cream, shallot, cabbage, zucchini, chive, basil, carrot, peas, celeriac, sorrel, tomato, green beans, chervil

Perfect Roast Turkey

leitesculinaria.com

Ingredients: chicken stock, white wine, leek, sugar, whole turkey, flour, bread, butter, chestnut, celery, peppercorn, apple, rosemary, carrot, bay leaf, parsley, sage, thyme, onion

Duck à l'Orange

foodandwine.com

Ingredients: chicken stock, white wine, leek, sugar, duck, flour, butter, currant jelly, celery, orange, carrot, orange liqueur, vegetable oil, bay leaf, tomato paste, tomato, apple cider vinegar, thyme, onion, garlic

Fish Cakes

eatsmarter.com

Ingredients: chicken stock, white wine, leek, sugar, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, lemon, dill, carrot, vegetable oil, daikon, egg, olive oil, tomato, bell pepper, onion

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, leek, sugar, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, leek, sugar, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic