Chicken Stock And Lemon And Red Wine And Leek Recipes

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, lemon, red wine, leek, beef stew meat, butter, peppercorn, red onion, balsamic vinegar, vegetable oil, bay leaf, olive oil, thyme, watercress

Braised lamb shanks, burnt leeks and zucchini salad

gourmettraveller.com.au

Ingredients: chicken stock, lemon, red wine, leek, lamb shank, almond, parmesan, zucchini, rosemary, basil, canned whole tomato, grapeseed oil, olive oil, tomato paste, chile pepper, sugar, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, leek, lamb shank, ginger root, fennel, carrot, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, leek, ground sausage, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Lamb Loin Chops with Quinoa Risotto and Horseradish Chimichurri

thefoodinmybeard.com

Ingredients: chicken stock, lemon, red wine, leek, worcestershire, lamb loin, sour cream, cumin, prepared horseradish, paprika, hot sauce, honey, mayonnaise, parsley, jalapeno, button mushroom, oregano, apple cider vinegar, cilantro, quinoa, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, red wine, leek, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, red wine, leek, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, lemon, red wine, leek, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, parsley, button mushroom, capers, tomato, oregano, bell pepper, thyme, garlic, tarragon, scallion

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, lemon, red wine, leek, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, red wine, leek, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil