chicken stock, lemon, thyme, bay leaf, leek & beef stew meat recipes
1 recipes
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Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, chicken stock, lemon, bay leaf, leek, thyme, butter, peppercorn, red onion, balsamic vinegar, red wine, vegetable oil, olive oil, watercress