chicken stock, lemon, thyme, bay leaf, leek & extra virgin olive oil recipes
6 recipes
Page 1
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, leek, thyme, worcestershire, heavy cream, celery, cracked pepper, bouillon cube, potato, sugar, garlic, cayenne
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, leek, thyme, chicken breast, bacon, spiral pasta, celery, dill, white wine, cherry tomato, carrot, onion
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, leek, thyme, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, fresh mint, basil, parsley, spinach, onion, risotto rice
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, leek, thyme, salmon, milk, butter, celery, shallot, coriander, carrot, white wine vinegar, parsley, button mushroom, watercress, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, leek, thyme, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, leek, thyme, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic