chicken stock, lemon, zucchini, bell pepper & eggplant recipes
4 recipes
Page 1
Vegetarian terrine recipe on toast with whipped ricotta
goodfood.com.au
Ingredients: chicken stock, lemon, zucchini, eggplant, bell pepper, gelatin, ricotta, milk, flatbread, extra virgin olive oil, tomato, green beans, thyme
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, zucchini, eggplant, bell pepper, leg of lamb, israeli couscous, cumin, white wine, green olives, extra virgin olive oil, rosemary, carrot, garlic
Roast vege and lentil salad
healthyfood.com
Ingredients: chicken stock, lemon, zucchini, eggplant, bell pepper, feta, white wine, red onion, balsamic vinegar, fennel, basil, olive oil, cooking spray, green lentils
Fresh Salmon Fillet with Middle Eastern Vegetable Quinoa
monashfodmap.com
Ingredients: chicken stock, lemon, zucchini, eggplant, bell pepper, salmon, cumin, ginger root, chive, coriander, olive oil, quinoa, turmeric, scallion