chicken stock, lemon, zucchini, bell pepper & extra virgin olive oil recipes
5 recipes
Page 1
Vegetarian terrine recipe on toast with whipped ricotta
goodfood.com.au
Ingredients: chicken stock, lemon, zucchini, extra virgin olive oil, bell pepper, gelatin, ricotta, milk, flatbread, eggplant, tomato, green beans, thyme
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, zucchini, extra virgin olive oil, bell pepper, leg of lamb, israeli couscous, cumin, white wine, green olives, eggplant, rosemary, carrot, garlic
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: chicken stock, lemon, zucchini, extra virgin olive oil, bell pepper, parmesan, butter, panko, white wine, orange, parsley, saffron, onion, risotto rice, garlic
One-Pot Mediterranean Quinoa Chicken
whitneyerd.com
Ingredients: chicken stock, lemon, zucchini, extra virgin olive oil, bell pepper, chicken breast, feta, cherry tomato, basil, olive oil, tomato paste, quinoa, onion, canned tomato, garlic, canned artichoke
Slow cooker Moroccan chicken recipe
taste.com.au
Ingredients: chicken stock, lemon, zucchini, extra virgin olive oil, bell pepper, chicken thighs, couscous, cumin, red onion, canned cherry tomato, green olives, honey, carrot, smoked paprika, cinnamon, coriander powder, cilantro, turmeric, garlic