chicken stock, lime, red curry, scallion & sea bass recipes
1 recipes
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Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: chicken stock, sea bass, red curry, scallion, lime, fish sauce, peanut, red onion, coconut sugar, kaffir lime leaves, ginger root, eggplant, vegetable oil, chili paste, thai basil, cilantro, thai chile pepper, coconut milk, garlic