chicken stock, milk, shallot, egg, garlic & vegetable oil recipes
7 recipes
Page 1
Duck Breast with Apple and Mushroom Stuffing
finedininglovers.com
Ingredients: chicken stock, milk, shallot, vegetable oil, egg, garlic, duck, bread, butter, apple, red wine vinegar, parsley, button mushroom
Stuffed Duck Breast with Apples and Mushrooms
eatsmarter.com
Ingredients: chicken stock, milk, shallot, vegetable oil, egg, garlic, duck breast, bread, butter, apple, red wine vinegar, parsley, button mushroom
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, milk, shallot, vegetable oil, egg, garlic, rabbit, hazelnut, flour, bread, butter, creme fraiche, white wine, brandy, rosemary, thyme, tarragon, mustard
Spiced Lamb Meatballs with Cheddar Grits
triedandtruerecipe.com
Ingredients: chicken stock, milk, shallot, vegetable oil, egg, garlic, ground lamb, bread crumbs, ricotta, butter, cheddar, cumin, paprika, frying oil, smoked paprika, button mushroom, tomato, grits, baby greens, chili powder, onion, cayenne, poblano pepper
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, milk, shallot, vegetable oil, egg, garlic, scallop, salmon roe, heavy cream, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, milk, shallot, vegetable oil, egg, garlic, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, shallot, vegetable oil, egg, garlic, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg