chicken stock, milk, shallot, heavy cream & bay leaf recipes

7 recipes

Page 1

Cream Of Mushroom Soup

mariasmenu.com

Ingredients: chicken stock, heavy cream, milk, shallot, bay leaf, flour, butter, lemon, parsley, button mushroom, thyme

Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce

pauladeenmagazine.com

Ingredients: chicken stock, heavy cream, milk, shallot, bay leaf, red snapper, bacon, monterey jack, butter, lemon, peppercorn, creole seasoning, brown sugar, vegetable oil, cornmeal, whisky, grits, baby greens, garlic

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: chicken stock, heavy cream, milk, shallot, bay leaf, pheasant, bacon, pistachio, butter, pastry flour, peppercorn, white wine, carrot, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar

Roasted, Stuffed Turkey with Meatballs and Smokies

eatsmarter.com

Ingredients: chicken stock, heavy cream, milk, shallot, bay leaf, chicken broth, ground sausage, mixed ground meat, whole turkey, bacon, ghee, bread, butter, celery, white wine, rosemary, egg, parsley, sage, thyme, onion

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, heavy cream, milk, shallot, bay leaf, lobster, beef steak, flour, butter, celery, white wine, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, heavy cream, milk, shallot, bay leaf, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, heavy cream, milk, shallot, bay leaf, venison, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg