chicken stock, milk, shallot, vegetable oil, butter & carrot recipes
7 recipes
Page 1
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: chicken stock, milk, butter, shallot, carrot, vegetable oil, whole chicken, chicken wings, sourdough bread, cream, white wine, bay leaf, clove, sage, leek, thyme, garlic
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: chicken stock, milk, butter, shallot, carrot, vegetable oil, pheasant, bacon, pistachio, heavy cream, pastry flour, peppercorn, white wine, bay leaf, egg, button mushroom, wild rice, thyme, onion, sugar
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, milk, butter, shallot, carrot, vegetable oil, lamb neck, canned anchovy, parmesan, celery, white wine, red wine vinegar, rosemary, polenta, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: chicken stock, milk, butter, shallot, carrot, vegetable oil, prosciutto, chicken breast, bacon, pine nut, parmesan, yogurt, white wine, sun dried tomato, zucchini, rosemary, white wine vinegar, wholegrain mustard, cornstarch, parsnip, asparagus, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, butter, shallot, carrot, vegetable oil, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, milk, butter, shallot, carrot, vegetable oil, bacon, beef stock, wild boar, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, butter, shallot, carrot, vegetable oil, venison, heavy cream, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg