chicken stock, nutmeg, parmesan, thyme, garlic & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, sage, thyme, garlic, nutmeg, duck, pecorino, flour, white wine, carrot, bay leaf, egg, parsley, tomato paste, porcini, onion, potato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, parmesan, sage, thyme, garlic, nutmeg, ground beef, bacon, ground pork, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, onion, chili flake